![]() Our next stop was the Mercat de L'Abaceria, a market where I often go to shop for food. And lucky us, we got to try them! They really are amazing: big, flaky and buttery with a lot of filling (see picture above).įrom Baluard we headed up to the narrow streets of Gracia. This place is iconic and their almond croissants are to die for. Then we headed towards the first stop, the Baluard Bakery on Provença. We met up on Paseo de Gracia where Fiona told us a bit about the history of Gracia. Our guide on this tour was lovely Fiona, who during 4 hours took us around interesting places, several of which I hadn't visited even though I've lived in Gracia for almost 7 years now. I had heard good things about them, and when I was invited to a tour in my neighbourhood Gracia I thought it was a great opportunity to get to know my hoods better. Shuttle service to and from this event from set locations is also included in the ticket price.I got the opportunity to try out one of the food tours in the city: Devour Food Tours. Tickets: $149 including taxes and gratuities. Before each course, you will enjoy the short film as well as hear from the winemaker and the chef who were inspired by this film. ![]() Chef Howell, working with Watermark’s Executive Chef Adair Scott and top local and visiting culinary talent will create delicious food and wine paired offerings inspired by an array of gastronomic films played throughout the event.Ħpm – 7pm – Reception: Enjoy samples from our local wineries as well as select gems all the way from Nova Scotia, along with a light canape service.ħpm – 11pm – Gala Dinner Event: A six-course, wine-paired gala dinner, with each course inspired by a short film. Taking place at Watermark Beach Resort, the culinary pop-up event will once again see event founders Chef Michael Howell and Lia Rinaldo haul a bounty of fresh seafood, seasonal ingredients and select wines all the way from Nova Scotia to Osoyoos for an East meets West showdown. Contestants will be vying for votes from a panel of judges including Ocean Wise Executive Chef Ned Bell and you! Join us to see who will be crowned Devour! Osoyoos Chowder Champion! *This event will be held outdoors, be sure to dress accordingly. Let your taste buds be the judge in our Chowder SmackDown sponsored by Ocean Wise! Sample local cider, craft beer and wine as you enjoy a variety of seafood chowders created by local and visiting chefs. Devour! Osoyoos Ocean Wise Chowder SmackDown Additional drink tickets will be available for purchase at the event. Tickets $110 – includes 3 drink tickets, appetizers throughout the evening, and shuttle service to and from the event from Watermark Beach Resort. Short silent films will be played throughout the evening and DJ Shakes will provide the musical ambiance. A grazing event, that will include stationed appetizers and a seafood bar featuring East Coast seafood. The event takes place from 6:30pm to 9:30pm. Celebrity Chefs Michael Howell & Ned Bell will help host the evening as you sip & savour the wines of Black Hills Estate Winery and culinary creations from the Okanagan. Join us as we kick-off Devour! Osoyoos in style at Black Hills Estate Winery. All events can be purchased separately and there are a number of packages available including a VIP All Access and Stay & Savour Packages at the Watermark Beach Resort that you can check out here. Driven by local agriculture, businesses, and education, the event will utilize BC’s best and budding talents in the form of filmmakers, chefs, tourism and tradesmen, winemakers, and more! Devour! Osoyoos will be taking place from May 5th-7th, 2017, with 4 signature events as well as several surrounding events including unique tour experiences, dine-arounds and more. This will be the Okanagan’s largest culinary event, showcasing all that Osoyoos has to offer in the way of food, film, and wine. We have partnered with Destination Osoyoos and the Watermark Beach Resort Hotel to present our second annual and expanded–Devour! Osoyoos.
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